Sunday, Sunday, Sunday. We went to a friend's house for a Packer party. And yes, we were the only Bears fans there (there was a Cowboys fan there too!). Yadda, yadda, you know how the game ended. BUUUUUUUUUUUUT, I brought taco dip!! I am going to spill the recipe, well ingredient list because really, you don't make anything. So easy and DEEEE-LISH!!
1 14.5 oz of vegetarian refried beans
1 small container of Sendik's guacamole (sorry people who don't live in the Milwaukee area, you will have to figure something else out because their guac is THE BEST!)
1 medium container of Daisy sour cream (I use 2/3 of the container)
1 pack of taco seasoning (I use 1/2 the packet-mix with sour cream)
Shredded cheese (we use Sargento's Mexican Blend)
1 bag of shredded iceberg (or you could do it yourself)
1 small can of sliced black olives (optional)
Taco Chips (we recommend many brands, contact for further info)
Layer appropriately and enjoy!
Crap, now everyone knows how easy it is...
Declan on Friday. Look at that hair. Crazy wild.
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